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Starters |
Calamari DuJour
Ask your server about today's recipe |
$8 |
Lump Crab Cakes
With smoked corn salsa and a dollup of avocado cream |
$8 |
Grilled Flatbread Pizza
Using the freshest ingredients of the day |
$7 |
Soup of the Day
Ask your server about today's creation |
Cup $3 Bowl $5 |
Mozzarella Sticks
Served with marinara sauce |
$6 |
Basket of Fries
Your choice of fresh house made fries or sweet potato fries |
$4 |
Chicken Tenders
Strips of chicken fried golden brown and served with barbecue sauce |
$7 |
Pub Platter
Chicken tenders, mozz sticks, wings and fries for 2 or 4 with appropriate sauces |
$12/$20 |
Nachos
Lettuce, tomato, jalapeno, sour cream, salsa and shredded cheddar on your choice of nacho chips or housemade fries |
$7 |
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Dinner Entrees |
Catch of the Day
Ask your server about today's fresh seafood special |
$18 |
Chicken and Arugula
Two breaded and lightly sauteed chicken cutlets served alongside an arugula salad with sweet lemon vinaigrette, lemon zest and parmesan cheese |
$16 |
Mushroom Ravioli
Roasted portabella and crimini mushroom ravioli served in an asparagus cream sauce with crispy shiitakes and asparagus. |
$15 |
Marinated Strip Steak
14oz cut of beef in a premium lager marinade, grilled to perfection and plated with Yukon gold mashed potatoes, rasberry cabernet demi-gace adn chef's vegetable.
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$22 |
Applewood Porkloin
Two center cut bacon wrapped pork medallians served with Yukon gold mashed potatoes and a apple-pear chutney |
$18 |
Pan Roasted Salmon
Served over lump crab and asparagus tips with a truffle buerre blanc |
$18 |
Shrimp and Chicken Penne
Sauteed shrimp and grilled chicken tossed with bacon, tomatoes, olives, capers, marinara sauce and penne pasta |
$17 |
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