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Starters |
Kartoffelpfanfkuchen
Two potato pancakes served with fresh apple sauce and sour cream. |
$5.00 |
Chicken and Beef Satay
Marinated in teriyaki, grilled and served with honey Dijon dip. |
$8.00 |
Outer Banks Shrimp & Crab Soup
A Clark House Classic, served with a side of sherry. |
$5.00 |
Odenbach Kartoffelsalat
Warm German style potato salad served with sausage. |
$7.00 |
Soup of the Present
The freshest ingredients go into Chef'sn creation of the day. |
$5.00 |
Calamari Salad
Fried calamari tossed with spinach, feta, kalamata olives and roasted pepper oil. |
$9.00 |
Traditional Shrimp Cocktail
Poached shrimp with a zesty house made cocktail sauce. |
$8.00 |
Fritierte Gurken
Battered and fried pickles served with honey mustard |
$5.00 |
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Dinner Entrees |
Pancetta Crusted Beef Filet
8 oz. cut served with a horseradish and roasted shallot demi-glace and garlic mashed potato. |
$28.00 |
Pork Chop Saltimbocca
12 oz cut stuffed with goat cheese and proscuitto and finished with asiago sage butter. |
$25.00 |
Wurst Teller
Bochwurst, knockwurst and kase krainer provided by Master Artisan Sausage Maker Josef Brunner. Served with sauerkraut and German style potatoes. |
$18.00 |
Sauerbraten
Slow braised beef in a sweet and sour brine served with red cabbage and potato pancakes. |
$21.00 |
Grilled Swordfish
Finished with an artichoke and olive tapenade and served over basmati pilaf with pepper coulis |
$23.00 |
Jagr Schnitzel
Breaded pork cutlet, served with hunter style mushroom gravy, German potato salad and red cabbage. |
$20.00 |
Grilled Twin Lamb Chops
With balsamic mint demi-glace. |
$29.00 |
Prime Rib
Pepper encrusted and slow cooked to your liking. Served with chef's choice of potato and vegetable du jour. Available every Friday and Saturday evening. |
12 oz. $20.00 16 oz. $23.00 |
Tour Of Germany
Sauerbraten, schnitzel and a German sausage with sauerkraut, German style potatoes and red cabbage. |
$24.00 |
Tenderloin Tips Au Poivre
Tender pieces of filet of beef in a crushed pepper cream sauce with porcini mushrooms and cheese tortellini. |
$19.00 |
Chilean Sea Bass Meuniere
Served over chive and crab risotto with grilled asparagus. |
$25.00 |
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Early Dinner Specials |