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Starters |
Kartoffelpfanfkuchen
Two potato pancakes served with fresh apple sauce and sour cream. |
$5.00 |
Chicken and Beef Satay
Marinated in teriyaki, grilled and served with honey Dijon dip. |
$8.00 |
Outer Banks Shrimp & Crab Soup
A Clark House Classic, served with a side of sherry. |
$5.00 |
Odenbach Kartoffelsalat
Warm German style potato salad served with sausage. |
$7.00 |
Soup of the Present
The freshest ingredients go into Chef'sn creation of the day. |
$5.00 |
Calamari Salad
Fried calamari tossed with spinach, feta, kalamata olives and roasted pepper oil. |
$9.00 |
Traditional Shrimp Cocktail
Poached shrimp with a zesty house made cocktail sauce. |
$8.00 |
Fritierte Gurken
Battered and fried pickles served with honey mustard |
$5.00 |
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Dinner Entrees |
Pancetta Crusted Beef Filet
8 oz. cut served with a horseradish and roasted shallot demi-glace and garlic mashed potato. |
$28.00 |
Pork Chop Saltimbocca
12 oz cut stuffed with goat cheese and proscuitto and finished with asiago sage butter. |
$25.00 |
Wurst Teller
Bochwurst, knockwurst and kase krainer provided by Master Artisan Sausage Maker Josef Brunner. Served with sauerkraut and German style potatoes. |
$18.00 |
Sauerbraten
Slow braised beef in a sweet and sour brine served with red cabbage and potato pancakes. |
$21.00 |
Grilled Swordfish
Finished with an artichoke and olive tapenade and served over basmati pilaf with pepper coulis |
$23.00 |
Jagr Schnitzel
Breaded pork cutlet, served with hunter style mushroom gravy, German potato salad and red cabbage. |
$20.00 |
Grilled Twin Lamb Chops
With balsamic mint demi-glace. |
$29.00 |
Prime Rib
Pepper encrusted and slow cooked to your liking. Served with chef's choice of potato and vegetable du jour. Available every Friday and Saturday evening. |
12 oz. $20.00
16 oz. $23.00 |
Tour Of Germany
Sauerbraten, schnitzel and a German sausage with sauerkraut, German style potatoes and red cabbage. |
$24.00 |
Tenderloin Tips Au Poivre
Tender pieces of filet of beef in a crushed pepper cream sauce with porcini mushrooms and cheese tortellini. |
$19.00 |
Chilean Sea Bass Meuniere
Served over chive and crab risotto with grilled asparagus. |
$25.00 |
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Early Dinner Specials |
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Experience classic American cuisine and historic German fare in the casual elegance of our 1832 homestead. Enjoy intimate dining with crackling fireplaces, private rooms and knowledgeable staff eager to make you feel at home in our house…The Clark House!